Makes 1 cup
Gorgeous, seasonal, organic stone fruit makes the perfect accompaniment to your festive cheeseboard.
6 plums – seeded and halved
3 sprigs thyme
1 tbsp honey
Sea salt flakes
1 tsp olive oil
- Preheat the oven to 190°C degrees
- Place the plums cut side down on a baking tray
- Drizzle the honey and olive oil, and sprinkle the thyme and salt over the plums
- Roast for about 10-15 minutes. Watch them – they go from not cooked to burnt very quickly, due to the honey
Serve as part of a cheeseboard, or with a lovely brie, with some seed crackers.