Makes 5 kebabs
Ingredients
400g fresh firm tofu, cut into 1,5 cm cubes
2 tsp harissa rub
1 clove garlic, thinly sliced
1 sprig thyme – chopped
2 tsp olive oil
1 tbsp Bragg’s Liquid Aminos
1 tsp chopped coriander
10 button mushrooms
1 red pepper, cut into 10 squares, approx.1,5cm in size
5 thick braai skewers
Method
- Quick marinate the tofu cubes in the harissa, garlic, thyme, Bragg’s, olive oil and coriander
- Skewer the tofu and vegetables, alternating the veggies with a tofu cube
- Drizzle remainder of the marinade over the kebabs, and season with salt and pepper
- Grill/braai for 10-15 minutes, until the mushrooms are cooked through and soft
- Alternatively, you can cook them in the oven at 180°C for 20 minutes
